Kyle Crawford uses his Work Sharp Guided Field Sharpener to sharpen a serrated pocket knife. From The Sporting Chef TV show on Sportsman Channel. Mor...
How to process venison jerky with Hi Mountain Jerky kits. From "The Sporting Chef" TV show on Sportsman Channel. Chef Leysath make whole muscle and pr...
How to fillet and cook a big California white seabass with "The Sporting Chef's" resident fishmonger, Tommy Gomes. You can find Tommy at Catalina Offs...
It's a snap to make golden brown biscuits in a Dutch Oven. C.W. "Cee Dub" Welch is the best at showing you how it's done. Find out more about how to c...
If you happen to have a couple of pan-sized bass, or any smallish fish, Stacy Harris of GameandGarden.com knows how to cook it. This is a simple, yet ...
Grilled marinated bear backstrap from Jana Waller of Skullbound TV. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com...
Stick-to-your-ribs Dutch oven Biscuits and Gravy, made easy by Cast Iron Pro, C. W. "Cee Dub" Welch. www.ceedubs.com From The Sporting Chef TV show ...
Stacy Harris, cookbook author, sustainable living expert and incredible cook, fries rabbit and serves it on homegrown greens and jalapeno aioli. Find ...
Be careful what you put in your cooler. Chef John McGannon of WildEats.com explains why it pays to be careful when placing perishables, especially fre...
Melissa Bachman, host of "Winchester Deadly Passion", gives some important tips on how to keep your bow as quiet as possible to keep from spooking you...
