DAL MAKHANI Ingredients ½ cup whole black gram (sabut urad dal), soaked for 6-8 hours and drained 2-3 tablespoons red kidney beans (rajma), soaked ...
This sumptuous rawa idli is a perfect dish to start your day with. With its Super soft and super fluffy demeanor, this idli is delectable! RAWA IDLI ...
A wickedly delicious, sinful and extremely rich dish loaded with fats for your day off is the perfect dish, warming your heart at every spoonful. RAB...
Dum Aloo is a popular Indian sabzi, which has a perfect blend of spices incorporated ,making it a must-try dish! DUM ALOO Ingredients 20-24 baby p...
Kurkuri bhindi is a sabzi with a lot of masala and taste, but it can be cooked in a jiffy, making this the perfect lunch dish! KURKURI BHINDI Ingred...
Fairly simple to make and creamy, delectable and tasty, this recipe is the perfect as methi and malai are a super hit combination! METHI MALAI MATAR ...
This is a favourite Dal after Dal Makhni. Traditionally this is made with split bengal gram and split black gram, also known as kali peeli or yellow b...
Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry. PUNJABI PAK...
Easy Saunfia Paneer Tikka Recipe, a delicious easy to make Indian snack or appetizer flavoured with fennel seeds. SAUNFIA PANEER TIKKA Ingredients ...
Aloo or potato is a perfect addition to most meals. The perfect potato in this case is a baby yellow gold ,they are so creamy and melt in your mouth ...
