A wickedly delicious, sinful and extremely rich dish loaded with fats for your day off is the perfect dish, warming your heart at every spoonful.RABDIIngredients 1 liter full fat milk ¼ cup sugar½ teaspoon green cardamom powderSilver warq for garnishingBlanched and slivered pistachios for garnishingBlanched, peeled and slivered almonds for garnishingMethod1. Boil milk in a deep non-stick pan on medium high heat, stirring occasionally. Reduce heat and cook till half reduced, stirring occasionally. 2. Add sugar, mix and cook for 2-3 minutes. Add cardamom powder, mix and cook till reduced to ¼ th of it. Remove from heat and cool.3. Put rabdi in a serving bowl and serve garnished with some silver warq, pistachios and almonds. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
