The Hong Kong 4 treasures bowl has goose meat, BBQ pork, Chinese broccoli, an egg and rice underneath. A must try if you go to a Cantonese restaurant...
Watch my full extensive vlog on 88 Hong Kong Roast Meat Specialist: https://youtu.be/AfIktmZscuM 88 Hong Kong Roast Meat Specialist ADDRESS: 308 Lave...
00:00 Introduction and history of the stall 02:53 full disclosure and what I ordered 03:48 char siu (barbecued pork) 07:09 lean and fatty cuts of pork...
In this video, I take on the ultimate food challenge in Johor - eating 30 bowls of the legendary ! This rice dish is famous for its unique blend of sp...
Tristan Kwong from Bonnie's in New York shows you the three-day process behind their Char Siu McRib sandwichan upscaled, Cantonese-influenced take on ...
In this video, we're visiting the one of the best Hong Kong restaurant in Singapore, Legendary Hongkong! And tagging along is the long awaited Megan i...
Chinese barbecue marinade or char siu sauce is a popular condiment in Chinese Cantonese cuisine. It's a savoury and sweet thick sauce with a slight fi...
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Impress your relatives and friends this Christmas with our delicious, easy Slow Roasted Lamb Char Siew recipe Full recipe: https://themeatmen.sg/sl...
00:00 Introduction and history of the stall 02:23 Char siu (barbecued pork) 04:31 roast pork (Siu yok) 06:10 roast duck 08:27 siu chong (Chinese roast...
