00:00 Introduction and history of the stall02:23 Char siu (barbecued pork)04:31 roast pork (Siu yok)06:10 roast duck08:27 siu chong (Chinese roasted sausage)11:06 chilli sauce12:08 rice with gravy13:42 blanched green vegetables14:10 fatty duck liver15:00 introduction to noodle dishes15:42 retrying the siu yok (roast pork)16:39 char siu wanton noodles20:10 dumpling noodles21:06 braised tofu and braised eggs22:03 wrap upTiong Bahru Lee Hong Kee Cantonese RoastedADDRESS: #02-60, Tiong Bahru Market, 30 Seng Poh Rd, Singapore 168898OPENING HOURS: 9am to 8pm. Closed ThursdaysMy food vlogs are independent, I don't do sponsored content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleowWhy saturated fats are good for you: https://www.youtube.com/watch?v=QTWPnJ8T4hkWhy vegetable and seed oils are bad for you: https://youtu.be/rQmqVVmMB3kFollow me on:SECOND CHANNEL: https://www.youtube.com/channel/UCoHKqBJhdo0swP3D7GKut8AFACEBOOK: https://www.facebook.com/gregleow/INSTAGRAM: https://www.instagram.com/gregoryleow/TIKTOK: https://www.tiktok.com/@gregoryleowTELEGRAM: https://t.me/gregsbigeats