In this video, we revisit Redhill 85 Food Centre to do a massive (close to 8kg) carrot cake challenge! Really pushed for this one, each plate weights ...
A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall! Fried Ca...
Fried carrot cake is a local hawker dish that most Singaporeans love! Whether you like it black or white, sweet or salty, for breakfast or for supper,...
Black, or white? There's always the debate on whether people like the black or white version of carrot cake, and we're happy to say WE DID BOTH. Who n...
Ingredients (serves 2) For the rice flour cake 1 cup rice flour (non-glutinous "bot gao te") 1 tbsp tapioca starch 1.5 cup water 1 tsp vegetable oil 1...
