Sharing my recipe for an easy and simple savory rice porridge that'll cure a cold, or at least make your belly happy. And with just a handful of ingre...
This simple meal for breakfast is the most consumed in China and also other part of Asia as well. Very easy to make with very few low cost ingredients...
A century egg is an egg, often a duck egg, that has been cured with an alkaline mixture of mud until it congeals into a dark, very pungent-smelling co...
Family night! Join us on a trip to Back Street as we sample some Chinese rice porridge. We also snack on some Jian Bing, Pi Dan, and we serve up a bon...
