Sharing my recipe for an easy and simple savory rice porridge that'll cure a cold, or at least make your belly happy. And with just a handful of ingredients and some time you'll be sure to make the perfect accompaniment for your century egg. See how it's done on this Emmymade How-To on Emmymade in Japan. New videos every Thursday & Saturday! Join the Emmy League of Adventuresome Eaters & find me here: ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
