Chef Scott makes Venison Sloppy Joses, a Mexican-influenced take on Sloppy Joes. Joining him on the show are Linkie, Susie, Stacy, Dan, Cee Dub and Bu...
The chef heads back to one of his favorites places, South Carolina Waterfowl Association's Camp Woodie. He throws down a mess of game dishes for a big...
Venison Bulgogi, Foil Wrapped Pheasant and Wasabi Salmon Balls are prepared by Chef Leysath. Also on the show..Susie Jimenez makes Risotto Cakes with ...
The Sporting Chef prepares three of his favorite deer recipes, including his favorite, Venistrone Soup. Also on the show, Susie Jimenez, Stacy Harris,...
Cee Dub, the resident cast iron and outdoor cooking expert on the Sporting Chef TV show, shows how to make Chicken Fried Elk Steak...and it's deliciou...
Grouper recipes are featured on The Sporting Chef TV show. Chef Leysath does it all with his Camp Chef cast iron cookware.
Scott Leysath, The Sporting Chef, heads downriver to reconnect with some of his favorite watering holes. Including a stop at Michael David Winery. Als...
Make smashed potatoes and eggs - camp style on a griddle (using Camp Chef) with Cee Dub of Powerless Cooking. Watch The Sporting Chef on Sportsman C...
Chef Scott Leysath makes three kinds of wild game burgers using venison for one, duck for the other and you'll have to watch for the third. Also on th...
Make Texas Chili and Cornbread with our friend, Cee Dub of www.Powerlesscooking.com More recipes at http://thesportingchef.com Facebook: https://...
