In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Science expert Dan Souza...
Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Buy Beyond Meat Beyond Burger Patties: https://cooks.io...
Bobby Flay's grilled fish tacos with Vera Cruz sauce are what summer dinner dreams are made of! Subscribe to #discoveryplus to stream more episodes of...
Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari. Get our recipe for Rhode Island-Style Fried Calamari: Buy our wi...
Bobby brings the flavors of the Mediterranean to his shrimp and calamari, which he serves with grilled lemons and smoked tomato-black olive relish! Su...
Spicy squid stir fry featuring tender juicy squid stir fried with onion and peppers in a super rich savory spicy sauce that’s loaded with aromatics. R...
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