In the vibrant world of Vietnamese cuisine, mastering the art of making Ca Kho, or braised fish, is a culinary journey filled with flavors and techniq...
C lc kho bc h | Caramelized snakehead fish with elephant ear stem - 1 cy bc h (dc mng) | 1 elephant ear stem - 500g c lc | 500g snakehead fish - 1mc t...
Granny's recipes are the best! My granny is a Hokkien so I think this Quick Braised Fish with Ginger & Oyster Sauce is a typical Southeastern Chinese ...
Braised Pike Conger Fish With Turmeric is a common family meal from central Vietnam Ingredients: 500g pike conger fish 50g turmeric Shallot and ga...
Due to their tenderness and taste, fish cheeks are highly prized and considered a delicacy in many cultures. Here, the cheeks of the giant triggerfish...
이번주에는 BELT 샌드위치(어쩌다보니...;)와 고등어조림을 만들어 먹었어요. 지난주 위염&장염으로 고생해서 매운거 최대한 안먹으려고 했는데 만들다 보니까 칼칼한거 땡겨서 청양고추 1개 소심하게 넣었어요! 그럼 즐거운 주말되세요 :) This day, I made ...
In this video, we have another Fish preparation, Braised Half-Dried Pollack (Kodari Jorim)! A full meal on its own, this dish can be served with rice ...
Street stall cook prepares a stew with an entire fish. He first descales the fish and slices it into pieces while discarding unwanted organ parts. The...
,,. likeVideo! MamaCheung's braised fish, a heart-warming dish. Don't forget to subscribe to my channel. Please give me a thumbs up and share this ...
