Hi Bold Bakers! Enjoy a traditional English treacle tart recipe with a simple lemon filling, buttery crust, and a distinctive, pleasing texture. Its v...
"The Book on Pie" author Erin Jeanne McDowell shares her very best pie-making tips with Rachael — from rolling out the dough to freezing it.
Many of our pie recipes call for blind baking—baking the crust either partially or completely before adding the filling. But without a filling to hold...
Pies do they give you trouble? Not anymore. Not this holiday. Get my 7 Tips & Tools for Baking the Best Pies: http://bit.ly/BestPie Get More Recip...
The French-style sweet shortcrust pastry (Pte sucre ) is the type of pastry dough you need to use if you intend on making French dessert such as the l...
Other Nutella yumminess! - https://youtu.be/_dWVY4dhfkk SUBSCRIBE! - http://crmbs.co/1VHn9C Music by Joakim Karud http://youtube.com/joakimkarud Reci...
There are lots of different kinds of pastries out there and for each type there are hundreds of slightly different ways to do it. Shortcrust is my fav...
Recipe request by @ThatGuyParsley, @Fleebub and @gaarasand28. Baking with pastry can be a little time-consuming.. but the end result is well worth...
