Split Black Gram Curry | Udadache Varan | Khandeshi Food | Udadache Ghut | Urad Dal Recipe | Urad Dal Curry | Udad Dal Ghut | Dal Recipe | Split Black...
Village Boy Minapakayalu (Black Gram) Eating | Village Style Traditional Food | Street Food Catalog SUBSCRIBE to Street Food Catalog Channel by CLICK...
Preetha often likes to experiment with the gravies that she prepares in her kitchen. Learn how to make Pitlai Podi at home, an easy to make spice mix ...
How to make Medu Vada. "SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1 Give i...
From temples to gardens, from homes to roadside eateries, Sundal is found at different places across the length and breadth of Southern India. One of ...
Strips of chicken coated in a spiced mixed dal batter and deep fried. http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarin...
"Learn how to make coconut rice in few easy steps and feast on home made coconut rice, whenever you want. Rice is the most consumed food item in India...
Urad daal is very easy to make and delicious. Sukhi urad dal is a very good tiffin option where in you can pack in some protein without making a messy...
Dosa makes for a perfect meal- and when you can make the batter at home, it's always easier! In this quick video, Shweta shows you just how you can ma...
