How To Cook Dal Pakwan (Pakwaan) By Veena | India Food Network

Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarind chutney

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Learn to make Dal http://www.youtube.com/watch?v=mazg56NegYs

Dal pakwan is a very healthy, tasty and delicious snack which is a Sindhi favorite.
so cook up this fairly simple dish, and leave your friends and family begging for more.

Ingredients
1 cup maida ( flour)
salt to taste
3-4 tsp oil
Water