Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white bea...
How to make a Bistrot pepper steak recipe like in France: if you have been to France and ordered a pepper steak in Paris you know that they always see...
BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! https://bit.ly/2KKgv1A The red wine sauce I am making today is not a bordelaise but the c...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Grated carrots in Lemon dressing -...
