CHINESE BURGER | Steamed Fluffy Buns with Pork Cha-Shaw | Super Easy Recipe even for Beginners! | Kitchen Princess Bamboo

Today I am going to show you how to make CHINESE BURGER / Steamed Fluffy Buns with Pork Cha-Shaw.

Why don’t we treat ourselves with these fluffy buns with leftover pork Cha-Shaw? (Or any leftovers in your fridge!)

・Chinese burger
8 to 10 buns
250g all-purpose flour
12g sugar
3g salt
3g yeast
2g baking powder
150-160ml water
12g lard or vegetable oil

Cha -Shaw
https://youtu.be/GnimCeZteBs

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https://amzn.to/3ijUzue

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music: YouTube music library
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#kitchenprincessbamboo#chinese#chashaw