Custard is simply on the most important pillar of French patisserie and is something any aspiring pastry cook should master very early on. I give 3 de...
Get full recipe here http://www.recipe30.com Pastry cream or as in know in French "crème patissière" is a french custard filling used for a variety o...
Get full recipe here http://www.recipe30.com/creme-caramel.html/ One of the finest and best desserts in the world and yet so easy to make. A creme ca...
Mixed flavours with the tropical flair from Thailand and the finesse from France. This dessert invented by Chef Joel Mielle (yeah that's me) has been...
SUBSCRIBE Here: http://bit.ly/GemmasBoldBakers Make perfect Creme Brle every time with a variety of flavors! Hi Bold Bakers! Creme Brle is a simple y...
