自制古早味豆沙馅 Home made traditional red bean paste Ingredients: 250g red bean 500g water 100g maltose 100g sugar 100g oil 材料： 250克红豆 500克水 100克麦芽糖 100克油 ...
Today we are making “Taiyaki” fish-shaped sweet cake. The outside is crispy, and the inside is filled with sweet red bean paste. This is our favorite...
Today we are making "Sekihan" red bean rice. And how the rice is made. We eat Sekihan when we celebrate something like birthday or promotion. Tod...
Today, I'm going to be making "Kashiwa Mochi." Kashiwa Mochi litterally means Oak mochi, which is eaten on the Children's day on the 5th of May. Oa...
Today, I will show you how to make "Rabbit Dumpling" , in Japanese “Usagi Manju”. “Usagi” means “rabbit” “Manju” means sweet dumpling filled with red...
Today, I will show you how to make Red Bean Soup, in Japanese “Zenzai”. Red bean is used to so many kinds of Japanese sweets. Red Bean Soup is the mo...
Learn How to Make Red Bean Popsicles (Adzuki Beans) aka ! *FULL RECIPE: http://pressurecookrecipes.com/adzuki-beans-coconut-popsicles 5 ingredients +...
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