Bharli Wangi, Zanzanit Misal, Masale Bhaat aur saath ho Aamrakhand, to bolo kya mana rahe hai hum? Ji haan, Maharashtra Day kal hai. Aur iss avsar pa...
Yet another case of some lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompani...
Spice up your everyday Amti with the season’s special, fresh Toovar dana. Pair it up with steaming hot rice and your meal is sorted! TOORICHI AMTI I...
Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. TOORICHE ALAN Ingredient...
A special dal from Solapur is packed with comforting flavours. SOLAPURI AMTI Ingredients 2 cups cooked split pigeon peas (toor dal) 2 tbsps oil 1 t...
सांडग्याची आमटी | Sandgyachi Amti | Amti Recipe | Maharashtrian Style Curry | सांडगे आमटी | Maharashtrian Amti | Sandge Amti | Sandgyachi Amti Recipe ...
MAHARASHTRIAN SHENGANCHI AMTI As far as contrasting flavours go, this dal recipe is one of the top favourites. Shevgyachya Shenganchi Amti, or Drumsti...
A classical Konkani preparation that is made using fresh and sour raw mangoes that add a tantalizing linger of tanginess after every bite. KAIRICHI ...
A simple and classic Maharashtrian dish that is healthy and super light to digest. AMTI Ingredients 1 cup Tata Sampann Organic Toor Dal, soaked and...
चनादाल की आमटी | काटाची आमटी | Chanadal ki aamti | katachi aamti | cooking with Rupa Chanadal ki aamti, katachi aamti, dal Recipe, how to make cha...
