Amanda Freitag

Amanda Freitag's Shrimp Cocktail Food Network

Cook along with Amanda as she shares how to prepare and cook tender poached shrimp for a shrimp cocktail! #AmandaFreitag #FoodNetwork #ShrimpCocktail ...

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Amanda Freitag

Amanda Freitag's Veal Milanese Guy's Ranch Kitchen Food Network

Amanda shows how to get fork-tender veal topped with a crunchy and refreshing salad! #AmandaFreitag #FoodNetwork #VealMilanese #GuysRanchKitchen Get t...

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Amanda Freitag

Amanda Freitag's Black Bean Burgers with Tomato-Lime Mayo Food Network

Amanda gets in touch with her vegetarian side by making her recipe for Black Bean Burgers with Tomato-Lime Mayo! #AmandaFreitag #FoodNetwork #BlackBea...

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Amanda Freitag

Amanda Freitag's Creamed Spinach | Food Network

Chef Amanda Freitag makes her favorite creamy side dish with a bechamel sauce and a touch of nutmeg! Get the recipe ▶ https://foodtv.com/3OA2C4B Subsc...

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How to Make Green Beans with Toasted Almonds and Crispy Shallots | Amanda Freitag  | Rachael Ray Show

How to Make Green Beans with Toasted Almonds and Crispy Shallots | Amanda Freitag  | Rachael Ray Show

Watch chef Amanda Freitag whip up a fresh and light Thanksgiving side of green beans with browned butter, toasted almonds + fried shallots.

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How to Cut a Mango with Amanda and Marc | CHOPPED | Food Network

How to Cut a Mango with Amanda and Marc | CHOPPED | Food Network

Everyone can agree that there are certain fruits that are INTIMIDATING to prep! Marc and Amanda are here to show the easiest hack to cut mangoes as we...

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Chopped Fails: Contestant Forgets an Ingredient | Chopped | Food Network

Chopped Fails: Contestant Forgets an Ingredient | Chopped | Food Network

Duck confit appetizers? No problem — but one lowly veggie throws a curve. Catch #Chopped, Tuesdays at 9|8c. Subscribe to Food Network ▶ http://foodtv....

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Toughest Culinary Quiz Ever with Tournament of Champions Chefs | Food Network

Toughest Culinary Quiz Ever with Tournament of Champions Chefs | Food Network

Can YOU name the 5 French Mother Sauces? See how the #TournamentOfChampions chefs scored when we challenged them to a pop quiz!

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How To Make Honey-Glazed Pork Tenderloin | Amanda Freitag | Rachael Ray Show

How To Make Honey-Glazed Pork Tenderloin | Amanda Freitag | Rachael Ray Show

Watch "Chopped" judge and chef Amanda Freitag show how easy it is to make a roast pork tenderloin with a honey glaze.

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Why Do Chopped Contestants Keep Using Truffle Oil? | Food Network

Why Do Chopped Contestants Keep Using Truffle Oil? | Food Network

No matter how many times the judges complain, contestants on #Chopped just CAN'T get enough of the truffle oil

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