Cook along with Amanda as she shares how to prepare and cook tender poached shrimp for a shrimp cocktail!#AmandaFreitag #FoodNetwork #ShrimpCocktailGet the recipe https://foodtv.com/45x9iZzSubscribe to Food Network http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Shrimp Cocktail with Homemade SauceRECIPE COURTESY OF AMANDA FREITAGLevel: EasyTotal: 20 minActive: 20 minYield: about 2 cups / 4 servingsIngredientsShrimp:1 lemon, sliced into thin wheels2 tablespoons whole black peppercorns 2 bay leaves 1/4 cup dry white wine 1 teaspoon kosher salt 1 pound whole shrimp, tail and peel on Homemade Cocktail Sauce:2 cups ketchup1 1/2 teaspoons freshly cracked black pepper 1/4 cup lemon juice (from about 1 to 2 lemons) 2 tablespoons prepared or grated fresh horseradish (or a blend of both) DirectionsFor the shrimp: In a wide, shallow pan, combine the lemon, peppercorns, bay leaves, wine, and salt. Bring the poaching liquid to a gentle simmer over low heat. Add the shrimp and poach them for 3 to 5 minutes, or until they turn pink. Drain the shrimp and let them cool until they're cool enough to handle.Peel the shrimp, leaving the tails on. Look for the dark "vein" that runs the length of the shrimp's back. In order to remove it without destroying the shrimp, I recommend laying the shrimp on its side and carefully running a sharp paring knife down its back to make a shallow cut. Use the tip of the knife to extract the exposed vein. Refrigerate the shrimp until you're about to serve them. Meanwhile, in a medium bowl, whisk together the ketchup, pepper, lemon juice, and horseradish to make the cocktail sauce. Taste the sauce and season with more horseradish if you want to add extra kick. Refrigerate. Serve both the shrimp and cocktail sauce very cold.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Amanda Freitag's Shrimp Cocktail | Food Networkhttps://www.youtube.com/watch?v=-ylEQHtK8dk
