How to Make ARROSTICINI like a Butcher from Abruzzo

How to Make ARROSTICINI like a Butcher from Abruzzo

Arrosticini are a traditional skewer in the Southeastern Italian region of Abruzzo and can be likened to a religion for those of us from there! Prepa...

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Pallotte Cacio e Ove (Italian Cheese Balls)

Pallotte Cacio e Ove (Italian Cheese Balls)

Follow this Link to watch the full video: https://youtu.be/HwzH58Wy-Sw SUBSCRIBE TO MY YOUTUBE CHANNEL (ITS FREEEEEE ;-) http://bit.ly/SubscribeToMyY...

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Focaccia with Porchetta

Focaccia with Porchetta

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Juicy and Crunchy PORCHETTA

Juicy and Crunchy PORCHETTA

Follow this Link to get the Porchetta recipe: https://youtu.be/BzEPICvngnY SUBSCRIBE TO MY YOUTUBE CHANNEL (ITS FREEEEEE ;-) http://bit.ly/SubscribeT...

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How DRY PASTA is Made in an Italian Pasta Factory (Rustichella d

How DRY PASTA is Made in an Italian Pasta Factory (Rustichella d'Abruzzo) | Vincenzo's Plate

Everybody loves pasta, but not all brands of pasta that you find in the store are created equal. There are very few people who actually know why some ...

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How MONTEPULCIANO d

How MONTEPULCIANO d'ABRUZZO WINE is Made in Italy - Cantina Zaccagnini | Vincenzo's Plate

What is wine without food? In this episode we are visiting one of the best and most succesful wineries in Italy. The wine is made with love and the tr...

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ITALIAN NONNA Street Food Market in SULMONA + CONFETTI Factry - Italy Unexplored Abruzzo | Vincenzo

ITALIAN NONNA Street Food Market in SULMONA + CONFETTI Factry - Italy Unexplored Abruzzo | Vincenzo's Plate

This episode brings to life the incredible produce from the fertile land of Abruzzo. It’s an adventure in the main piazza of the town of Sulmona known...

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