Arrosticini are a traditional skewer in the Southeastern Italian region of Abruzzo and can be likened to a religion for those of us from there! Prepared from sheep, these spectacular skewers stand on their own without any extra spices or seasonings - especially when made correctly!This recipe was created with advice from Gabriele Pompa, a third-generation master butcher from Abruzzo who has preserved the tradition of preparing the most flavorful arrosticini for a truly authentic Italian experience. Believe me when I say that he knows what hes doing - preparing over 700 thousand arrosticini each year! Follow this link to read and print the written recipe: https://www.vincenzosplate.com/arrosticini-from-Abruzzo/#arrosticini #skewers #abruzzo ===============================================SUBSCRIBE TO MY YOUTUBE CHANNEL (ITS FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannelJoin this channel to get access to perks:https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/joinHere is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/Share it with your FOODIE friends on FACEBOOK Check out my website to get more recipes http://vincenzosplate.com/Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ LIKE Vincenzos Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.=========================================================TIMECODES0:00 Introduction to Arrosticini0:34 Ingredients to Make Arrosticini2:30 How to Clean the Sheep Meat3:50 How to Cut the Meat for Arrosticini5:15 How much meat do I need to fill up a cubo?6:07 Importance of Cutting the meat by Hands7:25 the Cubo to make skewers8:25 Amount of meat to add in the cubo10:20 Chill the Cubo in the Fridge11:00 Place the bamboo skewers on the cubo11:53 How to cut the Arrosticini12:55 How to Get the Arrosticini out of the Cubo13:25 How to Make HandMade Arrosticini14:57 Arrosticini Bbq called Fornacella15:17 Light Up the Charcoal15:35 How to Cook the Arrosticini19:07 Difference between HandMade and Cubo made Arrosticini19:41 Time to Eat the Arrosticini, E ora si Mangia======================================================= #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you dont need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
