Since Matt won't be going home for the holidays, he's bringing the holidays to his apartment. His mom, Laura (@kitchdco), shows off their family's rec...
***Stall is closed*** There are many laksa stalls in the Joo Chiat/Katong area but only two of them made Katong laksa the famous dish that it is now....
I sat down and talked to third generation owner of Roxy Laksa, Mike Lim for HungryGoWhere. He has worked at the stall for almost 50 years! Respect. M...
Here's the short Facebook video I made for HungryGoWhere on the inaugural 2017 Food League Singapore Competitive Eating Championship Pro League! Held...
Yes, the restaurant is actually called Taste Known Source Steam Stone Fish. It is a mouthful but it sounds a lot better when you say it in Mandarin ...
So I went to an out of the way hush-hush Japanese restaurant in Fukuoka, Japan which only hardcore foodies go to and this is one of the bizarre dishes...
(THE RESTAURANT HAS CLOSED) Weve all heard of Iberico pork and beef carpaccio being served at restaurants, but in a Japanese restaurant? Practically ...
Behold, the min jiang kueh from The Pantree (Ct Hub 2, 114 Lavender Street). So many yummy flavours like ham and cheese ($3.40), sweet corn ($1.80) an...
Who can resist a loaf of crisp white bread freshly baked from the oven? A project for HungryGoWhere in October 2016 where I interviewed chef Anna Bor...
Located in Singapore's Sumiya Japanese restaurant in Suntec City. They have this highly unusual circular sake dispenser. It was fascinating when I fir...
