On 14th February 2018, the final day of service at Restaurant Andre, chef-owner Andre Chiang hosted a family style meal and press conference. Heres an...
Fancy a robot valet or droid come up to your room to deliver towels or water you requested? This is one of the coolest things we have ever seen at a h...
A leisurely walkthrough of the revamped RISE at Marina Bay Sands (MBS) Singapore. This dinner buffet features sustainably-sourced produce and themed n...
A quick walkthrough of the Sunday champagne brunch buffet at Ash & Elm, the all-day dining restaurant at InterContinental Singapore. Full review onl...
Hotel G at 200 Middle Road is a surprisingly convenient location if you're looking for a place to stay in Singapore that's near Orchard Road but also ...
The inaugural AccorHotels Food & Wine Festival (4-12 Nov 2017) included a slew of foodie events across 15 hotels in Singapore. Here are three events t...
Simple and satisfying - sesame oil chicken with ginger and wine is a beloved Chinese dish that's actually easy to make. This dish was cooked in a Te...
The Fairmont Jakarta is gorgeous. It's one of Jakarta's latest luxury hotels, located at Senayan near the Indonesian Stock Exchange. Take a peek at th...
Sambal belacan is love. You'd think sorcery would be needed to make such a delicious condiment or dip. But anyone can do this! Hardly any cooking is r...
Chef de Cuisine of LaBrezza at St Regis Singapore, Armando Aristarco has put together a brunch in the spirit of Italian weekend family feasts Take a l...
