Zucchini Pasta + Vegetarian Meatballs ft. Risas Rizos - Gluten Free - La Cooquette

This zucchini pasta (aka ZOODLES!) with vegetarian meatballs will make your locks look fantastic! A HUGE thanks to Risas Rizos for inspiring such a hair healthy dish! LINKS + INGREDIENTS BELOW!
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--- RECETA EN ESPAÑOL: https://youtu.be/xY9oVHku8vg ---

--- WATCH the hair-tastic CHOCOLATE dessert we made on Risas Rizos: https://www.youtube.com/watch?v=O6sd3yFnlyo

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-------------------------------------------------------------- INGREDIENTS -----------------------------------------------------------------------------

(Serves two)

2-3 zucchini (depending on size), shredded as zoodles/long strips

Veggie Meatballs:
- 3 cups of rolled oats
- 1 cup sundried tomatoes
- 1 can of black beans pack protein but also biotin, iron, zinc
- 1 tbsp of coconut oil, melted
- ½ red onion, caramelized
- 1 cup of mushroom, caramelized
- cumin, paprika, garlic powder, salt to taste
- 1 egg
- olive oil, to cook ‘em on a pan

Pesto
- ½ cup of almonds
- 1 cup of spinach
- 1 cup of kale
- 1 cup of fresh basil
- ½ cup of olive oil
- ½ cup of cottage cheese
- 3-5 garlic cloves


-If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsEN

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Thanks for watching and see you on the next La Cooquette episode! ;)

- Audio file(s) downloaded from http://www.audiomicro.com -