Ciao everyone! In this exciting new episode of Chiak Local, we had the opportunity to dine with our Italian friend, Edo Lio, a full time content creat...
One Can of Chickpeas Could Change The Way You Think About SUBWAY? This NEW Subway vegan meatball sub is out of this world! I love making chickpea mea...
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The Beyond Meatballs are now available in Coles Supermarkets in Australia and they come with a hefty price tag of $15!! Are they worth the money thoug...
It starts with some leftovers and I never know what I'm going to make. On this episode of #levelupyourleftovers I use leftover tofu, potatoes, and an ...
Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (no...
After watching Avant Garde Vegan Gaz Oakley and his Dad make vegan Italian meatballs I knew I had to try them and I am GLAD I did! WHOA Gaz Oakley v...
For the meatballs aka youvarlakia you 'll need: A pound of Vegan ground beef Half a cup of shredded carrot A chia egg (1 tbsp chia, 3 tbsp water) One ...
A Food with Bulgur Raw Material is Unlikely to be Unhealthy Raw meatballs, one of the traditional tastes of our country, are not only food but also pa...
