Soba is the Japanese name for buckwheat and it also means the noodles made from buckwheat flour. In Japan Soba Noodles are served either simply chilled with a dipping sauce or in hot broth as a noodle soup, similar to how Japanese Udon noodle soup is prepared. Cold soba noodles are typically served in zaru, which means bamboo basket in Japanese. Ingredients150g Of Soba4 Parts Of Dashi (Veg Or Fish Stock)1 Part Of Japanese Dark Soy Sauce1 Part Of Mirin / Sake (Sweet Cooking Wine)Tip: One Can Alternate Mirin By Adding Sugar To Dry White WineJulians Of Sea Weed/ Nori For GarnishChopped Leeks Or Spring OnionsWhite Sesame SeedsWasabiTips while you cookDo not add any salt while cooking soba as it already contains salt in itOne can alternate the soba with udon (thicker noodles) or somen (thinner noodles), both are made out of whole wheatSoba comes in different flavours such as green tea or cha sobaGently handle the soba or chances are that the strands will breakVigorous boiling ensures that soba rolls in water and is cooked evenlyTake a noodle of soba and dip it in cold water and break open to check if the inside is still white which means it still needs more cookingLearn to make SpciyBean Ohitashi http://www.youtube.com/watch?v=oQuSGuXGFyESubscribe to IFN http://www.youtube.com/indiafoodnetworkLearn to make Soda Salad as well http://www.youtube.com/watch?v=Cx6Ty_QLbBgSo try this healthy dish with a delicious Japanese flavour and give us your feedback.Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en