A very simple and quick Zarda recipe. All tried and tested. So Enjoy and #HappyCookingToYouWritten Recipe: https://bit.ly/3a5MxQZ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.ZARDA Recipe in English:Ingredients:-Water 8-10 cups-Salt ½ tsp-Water ¼ cup-Zarda food color 2tsp-Rice (sella) 1 & ½ cup (soaked for 4 hours)-Ghee ½ cup (Preferably desi ghee)-Green cardamom 3-4-Cloves 3-4-Sugar ¾ cup or to taste-Kewra essence 1tspFor decoration:-Ashrafiyan-Dry fruits/nuts-Pheeka khoya Direction:-In a pot,add water, bring it to boil.-Add salt. Dissolve zarda food color in water ,add it to pot and mix well.-Add rice and bring it to boil,cook until rice are done.-Strain rice and set aside.-In a separate pot,add ghee,green cardamom and cloves,saute for a minute.-Add boil rice, sugar.Cover and cook until sugar completely dissolves (approx.10-15 minutes) on medium low flame. -Place griddle on stove and put back pot over griddle.-Put it on simmer for 10 minutes.-Add kewra essence,ashrafiyan,pheeka khoya,dry fruits/nuts.-Cover and steam cook for 10 minutes.-Zarda is ready, add gulab jamun and chum chum for garnishing.Recipe in Urdu:Ajza:-Pani 8-10 cups-Namak ½ tsp-Pani ¼ cup-Zarda ka rang 2tsp-Chawal (sella) 1 & ½ cup (soaked for 4 hours)-Ghee ½ cup-Hari elaichi 3-4-Laung 3-4-Cheeni ¾ cup ya hasb e zaiqa-Kewra essence 1tspFor decoration:-Ashrafiyan-Dry fruits/nuts-Pheeka khoyaDirections:-Patili mein pani dal ker dhak k ubal lein.-Namak dal dei. Pani mein zarda ka rang mix ker k pot mein dal dein aur ache tarhan mix ker lein.-Chawal shamil karein aur chawal ubal lein.-Chawal chaan lein aur side per rakh dein.-Alag patili mein ghee garam karein,hari elaichi aur laung dal ker ek miute kliya saute karein.-Ab is mein boil chawal,cheeni dal dein. Dhak ker halki ancch per cheeni ghul janay tak paka lein (approx.10-15 minutes)-Chulhay per tawa rakh ker us k upper patili rakh dein.-Dum per 10 minutes kliya rakh dein.-Kerwa essence,ashrafiyan,pheeka khoya,dry fruits/nuts shamil karein.-Dhak ker dum per 10 minutes kliya rakh dein.-Zarda tayyar hai, gulab jamun aur cham cham sa garnish karein.