Mini Masala Idli is an interesting twist to your regular idli recipes. Serve it with a dash of health which is vegetable and a dash of tanginess in the form of Kissan Fresh Tomato Ketchup in your kid's tiffin box.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Ready made coin idlis: 6 nos Chaat masala: 1/2 teaspoonKissan Fresh Tomato Ketchup: 2 teaspoonsGrated carrot: 1 smallGreen peas: 2 tablespoonsFreshly grated coconut: 2 teaspoonsCurry leaves: 3-4 nosMustard seeds: 1 pinchHing: 1 small pinchOil: 1 teaspoonSalt to tastePepper powder a pinchFinely chopped coriander: 1 teaspoonMethod of preparationHeat the oil in a pan, put in mustard seeds and curry leaves. Allow it to crackle. Add hing, carrots and peas. Cook for 2 minutes. Toss in the steamed idlis, add Kissan Fresh Tomato Ketchup, chaat masala, salt and pepper.Garnish it with coriander and grated coconut.