Today, I am going to be showing Yudane Shokupan with hand kneading!In the last video, I explained Tangzhong and Yudane in details.I hope the video is useful when you are making Yudane Shokupan.Enjoy baking! Level ★★★IMPORTANT NOTE: READ THIS BEFORE START BAKINGhttps://princessbamboo.com/important-note-read-this-before-start-baking/215×110×120mm Shokupan moldor 190×100×105mm +10cm round moldYudane Shokupan〈Yudane〉75g bread flour125g water50g whole milk〈dough〉325g bread flour30g sugar7g salt6g instant dry yeast50g whole milk175g water25g unsalted butterCheck my Social Media for daily update!More infoUdemy SHOKUPAN Bread Baking 101https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#baking#tangzhong