Your Best Potato Pancakes: Golden Panko Latkes

Food52's co-founders Amanda Hesser and Merrill Stubbs make golden panko latkes with sour cream and chives. GET THE RECIPE https://f52.co/2Grw77T

Ingredients:
6 Yukon gold potatoes, peeled and grated (about 2 pounds)
1 tablespoon salt
1 to 1 1/2 teaspoons white pepper
4 tablespoons finely chopped chives, or more to taste (divided use)
2 eggs
2 tablespoons pastry flour (or substitute 1 tablespoon AP flour + 1 tablespoon cake flour)
3 cups panko breadcrumbs (extra crispy)
1 cup sour cream
1 cup canola oil

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.