You will love this dessert! Turkish Lor Cheese Dessert "Lor Tatls"

Turkish Lor cheese dessert "Lor Tatls" In Turkish cuisine, we have many desserts using a different type of cheeses like Kunefe, "peynir helvas" cheese halva, and this "lor tatls" lor cheese dessert. Written recipe: https://www.turkishfoodtravel.com/2021/02/06/turkish-cheese-dessert-lor-tatlisi/
It has similar to pate a choux dough we use to make "tulumba" dessert or profiteroles and eclairs. But with the addition of lor cheese and semolina and soaking in the syrup, it becomes a heavenly light and delightful dessert
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Ingredients For Lor Cheese Dessert:
For making the lor cheese:
1-liter whole milk
1/4 cup grape vinegar
pinch of sea salt
fine strainer
For the dough:
1 cup milk
1 heaped tbsp butter (30gr.)
1/2 cup semolina
1/3 cup flour
2 eggs (add the second one gradually after whisking with a fork to break it)
1 tsp baking powder
1/2 tsp baking soda
Lor cheese we made from 1 liter of milk, drained well
For the simple syrup
1 cup + 3 tbsp water
1 cup sugar
1/2 tsp lemon juice
ground pistachios or coconut flakes to serve (optional)

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