Woodland Meringues with Ottolenghi's Helen Goh | Food52 + VisitBritain

Woodland Meringues: a gorgeous, simple confection inspired by London's Kew Gardens and Helen Goh's children. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENTS LIST (Makes About 70 Meringues):
Meringue
4 1/2 ounces (125 g) egg whites (from 3 large eggs)
1/2 teaspoon cream of tartar
1 cup plus 3 tbsp (240 g) granulated sugar
3/4 teaspoon cornstarch
1/8 teaspoon baking powder
1/2 teaspoon vanilla extract
Dark Chocolate Coating and White Chocolate Coating (halve the quantities if you are doing a mix of dark and white chocolate)

Dark Chocolate Coating
1 1/3 cups (200 g) hazelnuts
3 1/2 ounces (100 g) dark chocolate (70% cocoa solids), chopped into 3/4-inch/2-cm pieces
1 1/2 ounces (40 g) milk chocolate, chopped into 3/4-inch/2-cm pieces
White Chocolate Coating
5 ounces (140 g) white chocolate, chopped into 3/4-inch/2-cm pieces
2 ounces (55 g) freeze-dried strawberries, finely chopped

FULL RECIPE HERE ►► http://f52.co/2FC962E
READ THE ARTICLE ►► http://f52.co/2oZFEcN
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