Winter special Bajray ki Khichri Recipe by Food Fusion

Winter special Healthy Bajray ki Kichri recipe for a healthy family meal. #HappyCookingToYou #FoodFusion #digitalammi

Written Recipe: https://bit.ly/3O9TAvQ

Serves 6-8
Recipe in English:

Ingredients:
-Bajra (Pearl millet) 1 & Cup (soaked overnight & pat dry)
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Beef qeema (Mince) 250g
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Haldi powder (Turmeric powder) tsp
-Namak (Salt) tbs or to taste
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chana daal (Split bengal gram) Cup (soaked overnight)
-Chawal (Rice) Cup (soaked for 1 hour)
-Water 2 litres
-Desi ghee (Clarified butter) hot
-Hara dhania (Fresh coriander) chopped

Directions:
-In a chopper,add pearl millet,chop coarsely (just to remove husk of grains) then sift & set aside.
-In a pot,add cooking oil,onion & fry until light golden.
-Add beef mince & mix well until it changes color.
-Add ginger garlic paste,turmeric powder,salt,coriander powder,red chilli powder,mix well & cook for 2-3 minutes.
-Add split bengal gram,rice,pearl millet,mix well & cook for 2 minutes.
-Add water & mix well,bring it to boil,cover & cook on low flame until tender (2-3 hours),check & stir in between occasionally & add hot water to adjust consistency if required.
-Mash with the back of spoon if required.
-Add clarified butter,sprinkle fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Bajra (Pearl millet) 1 & Cup (soaked overnight & pat dry)
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Beef qeema (Mince) 250g
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Haldi powder (Turmeric powder) tsp
-Namak (Salt) tbs or to taste
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chana daal (Split bengal gram) Cup (soaked overnight)
-Chawal (Rice) Cup (soaked for 1 hour)
-Water 2 litres
-Desi ghee (Clarified butter) hot
-Hara dhania (Fresh coriander) chopped

Directions:
-Chopper mein najra dal ker coarsely chop ker lein (just to remove husk of grains) phir sift ker ka side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Adrak lehsan paste,haldi powder,namak,dhania powder & lal mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chana daal,chawal aur bajra dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (2-3 hours),bech bech mein chamcha chalatay rahein aur agar zarorat ho tou garam pani shamil ker lein.
-Agar zaroorat ho tou spoon ki madad sa mash ker lein.
-Desi ghee aur hara dhania dal ker serve karein!