Set up in 1969, Tong Kee Chicken Rice () stall has shifted back to the Margaret Drive Hawker Centre in Aug 2022 after being redeveloped under HDB's Selective En-bloc Redevelopment Scheme. Helmed by the 2nd generation owner, Mr Tan, the stall specialises in roast chicken. Using a secret recipe passed down by his father, the chickens are marinated first before being deep-fried. Coated in golden brown, the chicken retains some juiciness and succulence, and it makes a perfect meal with fragrant rice and complementary cabbage soup. Worth mentioning is that the rice is cooked manually in the traditional way using a large pot and not rice cooker. This gives the rice the fragrance as it absorbs the spice flavours. Mr Tan also takes pride in the special Char Siew sauce he makes. The sauce is savoury sweet, with a light smoky note, and it is worth a try. Watch the video for a glimpse at the winning formula of Mr Tan's roast chicken rice. Brought to you by HappyCat.. Operating hours:10.30am - 3pmClosed on MondaysAddress: Margaret Drive Food Centre #01-36, 38A Margaret Drive, Singapore 142038Music from Uppbeat (free for Creators!):https://uppbeat.io/t/augustine/morning-delighthttps://uppbeat.io/t/arend/new-beginningshttps://uppbeat.io/t/nick-petrov/brighter-than-ever*****************Join HappyCat. for more food adventures! Watch the latest videos here:Exclusive behind-the-scenes: Artisanal handmade charcoal-grilled minced pork slices at Kim Hua Guanhttps://youtu.be/3viuUK-G1v8Nostalgic lotus seed soup & desserts by a 50-year-old stall | Soon Heng Hot & Cold Desserts https://youtu.be/0Cit_9XIAFE*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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