This Wine Braised Carrots And Shallots side dish Recipe is sure to be a hit on your holiday table.Ingredients:30 mL (2 Tbsp) ghee, clarified butter, or oil500 g (1 pound) carrots, peeled and chopped5-6 shallots or chipolini, peeled125 mL (½ cup) dry white wine1-2 sprigs thymePinch of salt and pepperMethod:Preheat oven to 160ºC (325ºF).In a heavy pan with a lid, melt the ghee over high heat.Add the carrots and shallots to the pan and stir around until they get a nice caramel exterior.Pour in the wine, bring to a simmer and stir. Season with salt and pepper, and the thyme.Put on the lid and place in the oven for 20 minutes or until tender.#LeGourmetTV #GlenAndFriendsCooking