Whole wheat Puri - (Air fried & fried) Recipe By Food Fusion (Ramzan Special)

Whole wheat Puri - (Air fried & fried) recipe for you #HappyCookingToyou #FoodFusion

Written Recipe: https://bit.ly/2QRvAnU

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Air Fried Puri
Recipe in English:

Ingredients:
-Chakki ka atta (Whole wheat flour) sifted 2 Cups
-Maida (All-purpose flour) sifted Cup
-Sooji (Semolina) 2 tbs
-Namak (Salt) 1 & tsp or to taste
-Bareek cheeni (Cater sugar) 1 tsp
-Ghee melted 2 tbs
-Water 1 & Cup or as required
-Cooking oil for frying

Directions:
-In a bowl,add whole wheat flour,all-purpose flour,semolina,salt,caster sugar,melted ghee & mix well until it crumbles.
-Gradually add water and knead until dough is formed,cover & let it rest for 15-20 minutes.
-Knead dough again until smooth & soft.
-Take a small dough (50g),make a ball and roll out with the help of rolling pin.
Option # 1: Frying
-In a wok,heat cooking oil & fry on medium flame from both sides until golden while frying gently press so that it may puffs up (makes 14).
Option # 2: Air Frying
-In air fryer machine,place butter paper,rolled dough & grease with oil with the help of the brush.
-Air fry at 180 C for 6 minutes.
-Serve puri with aloo bhujia & pickle.

Recipe in Urdu:

Ajza:
-Chakki ka atta (Whole wheat flour) sifted 2 Cups
-Maida (All-purpose flour) sifted Cup
-Sooji (Semolina) 2 tbs
-Namak (Salt) 1 & tsp or to taste
-Bareek cheeni (Cater sugar) 1 tsp
-Ghee melted 2 tbs
-Water 1 & Cup or as required
-Cooking oil for frying

Directions:
-Bowl mein chakki ka atta,maida,sooji,namak,bareek cheeni aur melted ghee dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15-20 minutes kliya rakh dein.
-Dough ko smooth aur soft hunay tak dubara ghond lein.
-Chota dough (50g) lein,ball bana lein aur rolling pin ki madad sa bail lein.
Option # 1: Frying
-Karahi mein cooking oil garam karein aur darmiyani ancch per dono sides sa golden hunay tak fry ker lein aur frying kertay hoye gently press kertay rahein tak puri phool jaye (makes 14).
Option # 2: Air Frying
-Air fryer machine mein butter paper aur rolled dough rakh aur brush ki madad sa oil sa grease ker lein.
-180 C per 6 minutes kliya air fry ker lein.
-Puri ko aloo bhujiya aur achar ka saath serve karein.