White Lobia masala for your dinner today? #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/36ub3ObVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 White Lobia Masala00:11 Boiling00:49 Prepare gravy02:23 Aray waahServes 5-6 Recipe in English:Ingredients:-Safed lobia (Black eyed beans) 1 & Cup -Namak (Salt) 1 tsp or to taste -Water 4 Cups-Cooking oil 3-4 tbs-Pyaz (Onion) chopped 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomatoes) chopped 3-4 medium-Reserved boiled beans water Cup-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) tsp -Zeera powder (Cumin powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Makhan (Butter) 2-3 tbs-Kasuri meethi (Dried fenugreek leaves) 2 tbs-Garam masala powder tsp-Reserved boiled beans water Cup-Lemon juice 1 tbs-Hari mirch (Green chillies) sliced 2-3-Hara dhania (Fresh coriander) chopped handful -Hara dhania (Fresh coriander) chopped-Lemon wedges Directions:-In a pressure cooker,add black eyed beans,salt,water & mix well,cover & pressure cook for 12-15 minutes then strain & set aside.-Reserve 1 Cup of boiled beans water for later use.-In a wok,add cooking oil,onion & saut until translucent.-Add ginger garlic paste & mix well.-Add tomatoes & mix well.-Add reserved boiled beans water & mix well.-Add coriander powder,red chilli powder,turmeric powder,cumin powder,salt,mix well & cook until tomatoes are soft (3-4 minutes).-Add butter,dried fenugreek leaves,garam masala powder,mix well & cook for 2 minutes.-Add boiled black-eyed beans & mix well.-Add reserved boiled beans water & mix well.-Add lemon juice,green chillies,fresh coriander & mix well.-Garnish with fresh coriander,lemon wedges & serve with chapati or naan!Recipe in Urdu:Ajza:-Safed lobia (Black eyed beans) 1 & Cup -Namak (Salt) 1 tsp or to taste -Water 4 Cups-Cooking oil 3-4 tbs-Pyaz (Onion) chopped 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomatoes) chopped 3-4 medium-Reserved boiled beans water Cup-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) tsp -Zeera powder (Cumin powder) 1 tsp-Namak (Salt) 1 tsp or to taste-Makhan (Butter) 2-3 tbs-Kasuri meethi (Dried fenugreek leaves) 2 tbs-Garam masala powder tsp-Reserved boiled beans water Cup-Lemon juice 1 tbs-Hari mirch (Green chillies) sliced 2-3-Hara dhania (Fresh coriander) chopped handful -Hara dhania (Fresh coriander) chopped-Lemon wedges Directions:-Pressure cooker mein safed lobia,namak aur pani dal ker ache tarhan mix karein aur dhak ker 12-15 minutes kliya pressure cook ker lein phir strain ker ka side per rakh dein.-1 Cup boiled beans ko bad mein use kernay kliya side per rakh dein.-Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak saut ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Tamatar dal ker mix ker lein.-Reserved boiled beans water dal ker ache tarhan mix karein.-Dhania powder,lal mirch powder,haldi powder,zeera powder aur namak dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (3-4 minutes).-Makhan,kasuri meethi aur garam masala powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Boiled lobia dal ker ache tarhan mix ker lein.-Reserved boiled beans water dal ker ache tarhan mix karein.-Lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein.-Hara dhania aur lemon wedges sa garnish ker lein,chapati or naan ka saath serve karein!