White Keema Karahi Recipe By Food Fuson | Food Fusion

White Keema Karahi recipe for you today. Make it like we do and you will love it. #HappyCookingToYou

Written Recipe: http://bit.ly/32f3nse

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White Qeema Karahi
Serves 4-5
Recipe in English:

Ingredients:
-Kaju (Cashew nuts) 9-10
-Badam (Almonds) 9-10
-Hari mirch (Green chillies) 9-10
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dhania (Coriander seeds) crushed ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice ½ tbs
-Dahi (Yogurt) whisked 1/4 Cup
-Pani (Water) 1/4 Cup or as required
-Cream 3 tbs
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilli) 1-2
-Adrak (Ginger) julienne

Directions:
-In spice mixer,add cashew nuts,almonds,green chillies,water and grind well & set aside.
-In wok,add cooking oil,onion and sauté until translucent.
-Add chicken mince and mix well until changes color.
-Add ginger garlic paste and mix well.
-Now add cashew & almond paste,mix well and cook for 2 minutes.
-Add coriander seeds,cumin powder,salt,black pepper powder,garam masala powder,lemon juice and mix well.
-Add yogurt and mix well.
-Add water and mix well,cover and cook on low flame for 8-10 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook until oil separates.
-Add dried fenugreek leaves,fresh coriander,green chili and ginger,cover and simmer on low flame for 2 minutes.
-Garnish with fresh coriander,green chili,ginger & serve!

Recipe in Urdu:

Ajza:

-Kaju (Cashew nuts) 9-10
-Badam (Almonds) 9-10
-Hari mirch (Green chillies) 9-10
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dhania (Coriander seeds) crushed ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice ½ tbs
-Dahi (Yogurt) whisked 1/4 Cup
-Pani (Water) 1/4 Cup or as required
-Cream 3 tbs
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilli) 1-2
-Adrak (Ginger) julienne

Directions:
-Spice mixer mein kaju,badam,hari micrh aur pani dal ker ache tarhan grind ker lein & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Ab kaju & badam paste dal ker mix karein aur 2 minutes kliya paka lein.
-Dhania,zeera powder,namak,kali mirch powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur oil alag hunay tak paka lein.
-Kasuri meethi,hara dhania,hari mirch aur adrak dal ker dhak dein aur halki ancch per 2 minutes kliya dum per rakh ein.
-Hara dhania,hari mirch aur adrak sa garnish ker ka serve karein.