What's On Sale Pork Beans Hominy Soup - Glen And Friends CookingIngredients:Oil for frying1.5 Kg (3 pound) boneless pork, trimmed and cut into 1 pieces1-2 poblano chiles, choppedLarge yellow onion, chopped15 mL (1 Tbsp) oregano leaves15 mL (1 Tbsp) ground cuminSalt & pepper to taste1 127 mL can chopped green chilies250 mL (1 cup) salsa verde1.25 L (5 cups) chicken stock1 (540 mL - 19 ounce) can white hominy, drained and rinsed3 (540 mL - 19 ounce) cans assorted beans, (drained and rinsed if you wish)Method:Heat the oil in a Dutch oven over medium-high heat. Add the pork to the pot; cook, stirring occasionally, until golden brown. Stir in the onions, poblano chilies, salt, pepper, oregano, cumin, chopped chilies, salsa and chicken stock.Cover and simmer 3-4 hours.Stir in the beans, and hominy, cover and simmer for another hour or so.I mention in the video that I'll be taking this soup in a Thermos to work on the plane - Here's the work I did while eating the soup: https://youtu.be/166N0g8ntpMThis summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres. If you wish to donate to Hope Air: https://support.hopeair.ca/give-hope-wings/glens-hangarWe no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
