Tempered with dried neem flowers, flavored with aromatic spices and served piping hot, Wepambu Rasam is a dish that separates itself from the rest.Learn to make Rasam Powder https://www.youtube.com/watch?v=GE658hNeo2gSubscribe to IFN now http://www.youtube.com/indiafoodnetworkIngredients1 tamarind soaked in ½ a cup of water2 tbsp of dried neem flowers2 red chillies1 tsp of mustard seeds¼ tsp of moong dal (green gram)Curry leavesHing (asafoetida) dissolved in water1 tbsp gheeA pinch of turmericSalt to tasteCoriander leavesLike a lot of excuisite dishes Wepambu Rasam too has an acquired taste. You need to let the flavor grow on you, and before you know it it might just be your favorite Indian curry.Give this recipe a try and give us your feedbackLike us on facebook http://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetwork