This is the Jamie Oliver Yorkshire pudding recipe from one of his Youtube videos… It’s different than the recipes on his website, different amounts, temperatures, and times. It took us a bit of work to make some changes to the recipe: we increased the temperature of the oven, and we reduced the amount of oil. This produces a great Yorkshire. But we now wonder about his other recipes, that suggest resting the batter, and adding pepper… maybe a series?Ingredients:4 eggs200 mL milk200g all purpose flourPinch of saltOil with a high smoke pointMethod:Preheat oven to 225ºC (425ºF).Add 1-2 Tbsp high heat oil to each cup of a 12 place muffin tin.Place muffin tin in oven to preheat.Whisk up the eggs.Add the milk and continue whisking.Sift in the flour and whisk until you have a smooth lump free batter.Whisk in the salt.Quickly pour batter into muffin tin, each cup should be ¾ full.Bake for 15 - 20 minutes.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking