Get the recipes: Baked Tofu With Peanut Sauce and Coconut-Lime Rice: https://nyti.ms/2Dc1HrU (0:38)Crispy Tofu With Cashews and Blistered Snap Peas: https://nyti.ms/2EG10HN (3:14)Follow along as the recipe developer and food writer Yewande Komolafe shows us how to cook tofu two ways. Tofu is one of Yewandes favorite foods, and she likes to think of it as a blank canvas that you can flavor any way you want. Here, she highlights the tofu itself, rather than presenting it as just a meat alternative. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
