Watermelon Dosa Crispy Dosa with Watermelon Peel

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Today, we will learn how to prepare watermelon dosa. Typically, when we consume watermelon, we tend to discard the white part and eat the red flesh. However, the white skin of the watermelon is rich in nutrients that can benefit our health.

To make this dosa, we incorporate the white part of the watermelon with rice and exclude lentils. This dosa is not only delicious but also a great source of various vitamins and minerals.

Watermelon Dosa | | Crispy Dosa with Watermelon Peel

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