Warm and Buttery Cherry-Oat Scones with Maple Glaze | Cook and a Half | Food52

In this latest episode of Cook and a Half, Food52 resident Samantha Seneviratne and her son Artie bring us a scrumptious maple-glazed scone with cherries, pecans, and oats. This baked good is cakey, sweet, and super simple to make! Serve with coffee, tea, or milk for an easy breakfast. GET THE RECIPE ►► https://f52.co/3kYRdyu

PREP TIME: 20 minutes
COOK TIME: 25 minutes
MAKES: 8 large scones

INGREDIENTS

Scones
1/2 to 3/4 cups heavy cream, plus more for brushing
1 large egg, lightly beaten
2 cups all-purpose flour
1/2 cup rolled oats
1/3 cup dark brown sugar
1 tablespoon baking powder
3/4 teaspoon coarse salt
8 tablespoons (1 stick) cold unsalted butter, cut into pieces
1/2 cup dried sour cherries, chopped
1/2 cup chopped pecans

Maple Glaze
3/4 cup maple syrup
1 cup confectioners’ sugar, sifted
1 tablespoon butter, salted or unsalted
1 pinch kosher salt

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