Walnut Cake Recipe By Food Fusion Travel Series Episode 6

Here is our version of walnut cake from our Hunza Travel Series. Do give it a try and enjoy. #HappyCookingToYou

Written Ricepe: http://bit.ly/2DWYI3c

Travel Partners: FindMyAdventure https://www.findmyadventure.pk
Book your trip and get 10% off with promo code 'Food Fusion'


Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Walnut Cake
Recipe in English:

Ingredients:
-Walnuts 250 gms
-Darchini powder (Cinnamon powder) tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
-Honey 1/3 Cup
-Makhan (Butter) 250 gms (room temperature)
-Bareek cheeni (Caster sugar) Cup
-Anday (Eggs) 3
-Vanilla essence tbs
-Soji (Semolina) Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) tsp

Directions:
-Coarsely chop walnuts with the help of the knife.
-In frying pan, add walnuts & dry roast until fragrant.
-Add cinnamon powder, nutmeg powder and mix well.
-Turn off the flame. Add honey & mix well. Set aside.
-In bowl, add butter, caster sugar and whisk well.
-Add eggs, vanilla essence and whisk until well combined.
-Add semolina, gradually add all-purpose flour, salt and mix until well combined.
-Cover and refrigerate for 30 minutes.
-Knead dough again and divide into 3/4th & 1/4th Part.
-In loaf pan, place butter paper, take 3/4th part, spread evenly and make a cavity.
-Prick with fork. Add walnut mixture and place 1/4th remaining part of dough and spread evenly to cover the filling properly. Prick with fork again.
-Bake in preheated oven at 170 C for 30-35 minutes.
-Let it cool down.
-Cut into slices & serve!

Recipe in Urdu:

Ajza:
-Walnuts 250 gms
-Darchini powder (Cinnamon powder) tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
-Honey 1/3 Cup
-Makhan (Butter) 250 gms (room temperature)
-Bareek cheeni (Caster sugar) Cup
-Anday (Eggs) 3
-Vanilla essence tbs
-Soji (Semolina) Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) tsp
Directions:
-Akhrot ko churi ki madad sa coarsely chop ker lein.
-Frying pan mein walnuts daal dein aur khushbu anay tak dry roast ker lein.
-Darchini powder aur jaifil powder daal ker achi tarha mix ker lein.
-Chulha bund ker dein aur shahad dal ker achi tarha mix ker len & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal ker achi tarha phent len.
-Anday aur vanilla essence dal dein aur achi tarha phent len.
-Soji aur thora thora ker ka maida shamil kertay jayein, namak daal dein aur achi tarhan mix ker lein.
-Dhak dein aur 30 minutes k liye refrigerate ker lein.
-Dough ko dubara goond lein aur 3/4th & 1/4th hisson mein alag alag ker lein.
-Loaf pan mein butter paper laga lein aur 3/4th part daal ker phaila lein aur cavity bana lein.
-Fork sa prick karein aur akhrot k mixture ko daal dein aur 1/4th part remaining dough daal ker phaila lein aur filling ko properly cover ker lein. Ab fork sa prick ker lein.
-Preheated oven main 170 C per 35-45 minutes k liye bake ker lein.
-Thanda ker lein.
-Slices mein cut ker ka serve karein!