Christmas is here! Archana teaches us how to make a walnut and date cake at home! Try this Fruit & Nut Cake at home and let us know in the comments below.Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients (For 3/4 kg cake)• 250g seedless khajoor (dates) soaked in 1/2 cup lukewarm water & soda bicarb for 1/2 hour • 120g coarsely ground sugar• 120g maida (all purpose flour)• 2 eggs• 100g butter• 1/2 tsp baking powder• 1 tsp vanilla essence• 25g finely chopped walnuts• Butter paper to put in the aluminium tinVisit Archana's Rasoi to learn how she whips up tasty dishes at:http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network
