SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT:OXO Good Grips Container: http://amzn.to/1pJbVjjMini Carafe: http://amzn.to/1s2x7AJMini Glass Pitcher: http://amzn.to/1sbWpf8Induction Stove Top: http://amzn.to/1kZnP7fAll Clad Sauce Pot: http://amzn.to/1qSiGltINGREDIENTS:1-2 yellow endive1 head of radicchio2 bunches of frisee2 Gala apples1-2 tbsp of blue cheese2-3 tbsp olive oil1 lemonCandied Walnuts:1 cup walnuts1/4 cup brown sugar4 tbsp honey1 tsp salt