Fresh tuna dipped in vinegar hot pot for winter days is a masterpiece for you! Ingredients:1kg tuna2tbsp oyster sauce1tbsp sesame oilOnion400ml coconut juice1/2 cup vinegar2tbsp stock powder1tbsp sugarlemongrasspineapplefresh chilli3tbsp anchovy saucelimegarlicAll recipes are updated here: Website: www.helenrecipes.com Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes